Practical Method to Producing Extraordinary Easy Juicy Steamed Pork Buns (Nikuman)
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Easy Juicy Steamed Pork Buns (Nikuman) recipe is the answer.
We hope you got insight from reading it, now let's go back to easy juicy steamed pork buns (nikuman) recipe. To make easy juicy steamed pork buns (nikuman) you only need 18 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Easy Juicy Steamed Pork Buns (Nikuman), here are the materials required:
- Use 234 grams of Cake flour.
- You need 34 grams of Bread (strong) flour.
- Provide 4 grams of Instant dry yeast.
- You need 40 grams of White sugar.
- Get 2 7/10 grams of Salt.
- Prepare 120 grams of Lukewarm water (about 85˚F/30˚C ).
- Provide of The filling:.
- You need 200 grams of Ground pork.
- Prepare 40 grams of Cooked bamboo shoots (canned).
- Use 2 of Dried shiitake mushrooms.
- Use 30 grams of Japanese leek.
- Prepare 1 piece of Ginger.
- Take 16 of Peeled shrimp.
- Get 1 tsp of Chinese soup stock.
- Provide 50 ml of Boiling water.
- You need 2 grams of Powdered gelatin.
- Use 2 tsp of Sugar.
- Get 1 tbsp of each Soy sauce, sake, katakuriko.
After readying the ingridients, now you are ready to prepare your 5-star Easy Juicy Steamed Pork Buns (Nikuman) by following the procedures on this section:
The english version of the steamed buns ( nikuman ) recipe is beneath the Hungarian post. Nikuman vagy húsos gőzölt gombóc a japán megfelelője a kínai baozi-nak. I posted the scene earlier for everyone to watch. Catra joins in feeling sad and the team shares Nikuman steamed buns with her. Amazing Cuisine ► Steamed pork buns recipe Video Chinese food.
Recipe : Easy Juicy Steamed Pork Buns (Nikuman)
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