Practical Way to Cooking 5-Star Shio-kombu Cabbage in Lemon Juice in 5 Minutes
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We hope you got insight from reading it, now let's go back to shio-kombu cabbage in lemon juice in 5 minutes recipe. To make shio-kombu cabbage in lemon juice in 5 minutes you need 3 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Shio-kombu Cabbage in Lemon Juice in 5 Minutes, here are the components required:
- Take 1/4 head of Cabbage.
- Take 2 pinch of Shio-kombu.
- Use 60 ml of or more Lemon juice.
After readying the components, now you are ready to prepare your appetizing Shio-kombu Cabbage in Lemon Juice in 5 Minutes by following the procedures on this section:
Cut the daikon radish into slices of your desired size. Combine the daikon radish, shio-kombu, and lemon juice in a plastic bag and work in the ingredients by massaging the bag from the outside. Let it sit a while, then it's ready. Mix gently with your hands for a minute or so. Add the lemon and olive oil and mix through.
Recipe : Shio-kombu Cabbage in Lemon Juice in 5 Minutes
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step by step to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes
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