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Practical Way to Cooking Perfect Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hoping to eat Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker like a famous chef made.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

We hope you got benefit from reading it, now let's go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. To make chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker you need 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker, here are the materials required:

  1. Take 7 of Chicken wings - the mid-section and the tip.
  2. Prepare 3/4 of Daikon radish (cut into 3 cm wide pieces).
  3. Use 1 tsp of Weipa.
  4. Provide 1 tsp of Chicken soup stock granules.
  5. Provide 2 tbsp of Soy sauce.
  6. Take 100 ml of Sake.
  7. Prepare 1 of Star anise.
  8. Take 1/2 tsp of Sichuan pepper.
  9. Take 1/2 tsp of Thin round slices of red chili pepper.
  10. Provide 1 of thumb Ginger.
  11. Get 1 clove of Garlic.

After preparing the materials, next you are good to prepare your tasty Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker by following the procedures below:

  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
  4. I cooked with chicken drumettes and boiled eggs this time..
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

Recipe : Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

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