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Practical Way to Producing Extraordinary Macrobiotic Crispy Sake Lees Snack Sticks

How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but tasteful Macrobiotic Crispy Sake Lees Snack Sticks recipe is the answer.

Macrobiotic Crispy Sake Lees Snack Sticks

We hope you got benefit from reading it, now let's go back to macrobiotic crispy sake lees snack sticks recipe. To make macrobiotic crispy sake lees snack sticks you only need 10 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Macrobiotic Crispy Sake Lees Snack Sticks, here are the ingridients needed:

  1. Take 70 grams of ☆ Bread flour.
  2. You need 60 grams of ☆ Whole wheat flour (or cake flour).
  3. Prepare 10 grams of ☆ Oatmeal.
  4. Provide 35 grams of ☆ Beet sugar.
  5. You need 2 pinch of ☆ Salt.
  6. Get 10 grams of ☆ Black sesame seeds.
  7. Provide 1/3 tsp of ☆ Baking powder (aluminum-free).
  8. Use 60 grams of Soy milk.
  9. You need 40 grams of Sake lees.
  10. Get 35 grams of Canola oil or olive oil.

After preparing the ingridients, next you are good to prepare your tasty Macrobiotic Crispy Sake Lees Snack Sticks by following the instructions below:

When root vegetables such as radishes are in season, making kasuzuke can be an. From "The Hip Chicks Guide to Macrobiotics" by Jessica Porter. There's something about crunchy, crispy snacks—they just hit the spot every time. Now you can crush cravings with a snack your body will love, too. Try our Crispy Veggies with your favorite dip on the side for a snack or appetizer that satisfies.

Recipe : Macrobiotic Crispy Sake Lees Snack Sticks

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