Practical Way to Serving Extraordinary Hoisin and Apricot Glazed Porkchops

Hoping to eat Hoisin and Apricot Glazed Porkchops a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Hoisin and Apricot Glazed Porkchops like a famous chef made.

We hope you got benefit from reading it, now let's go back to hoisin and apricot glazed porkchops recipe. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Hoisin and Apricot Glazed Porkchops, below are the ingridients needed:

1. Provide 1/4 cup of hoisin sauce.
2. Take 1 cup of apricot preserves.
3. Get 2 pounds of assorted porkchops.
4. Prepare 1-1/2 teaspoon of seasoned salt.
5. Provide 1-1/2 teaspoon of granulated garlic powder.
6. Use 1 teaspoon of ground white pepper.
7. Get 1 of large onion sliced.
8. Take 1 teaspoon of seasoned salt.

After readying the materials, next you are ready to make your 5-star Hoisin and Apricot Glazed Porkchops by following the guidances below:

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
2. Heat a skillet that is oven safe and add the apricot preserves..
3. Add the hoisin sauce.
4. Add the porkchops seasoned side down..
5. Add the seasonings to the top side of chops then turn to coat second side..
6. Add the sliced onions season the onion with the seasoned salt..
7. Cook in the oven for 30 - 40 minutes..
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles. Delightfully chewy wonton noodles tossed in a nutty, savory sauce are a delicious accompaniment to these pork chops. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. This was our dinner menu: -Grilled pork chops with apricot glaze -Fresh salad right from the garden -Risotto and whole wheat bread. Delicious and a wonderful early Father's Day celebration with my Dad and his wife, Ginny.

Recipe : Hoisin and Apricot Glazed Porkchops

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step by step to make Hoisin and Apricot Glazed Porkchops

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