Practical Way to Serving Perfect Green pepper steak gravy
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but tasteful Green pepper steak gravy recipe is the answer.
We hope you got benefit from reading it, now let's go back to green pepper steak gravy recipe. To make green pepper steak gravy you only need 6 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Green pepper steak gravy, below are the ingridients required:
- Prepare 1 tablespoon of canola oil, Wesson.
- You need 1 cup of frozen pepper strips, thawed, C&H.
- Take 2 cups of canned beef broth, Swanson.
- Provide 2 tablespoons of all- purpose flour, pillsbury.
- Prepare 2 teaspoons of Dijon mustard, French.
- Use of Salt and pepper.
After readying the materials, now you are ready to cook your tasty Green pepper steak gravy by following the guidances below:
This recipe is an easy pepper steak recipe with a thick pan gravy! It is really a method, and once you learn how to do it, you can use it with any meat cooked on the stove that you want a sauce for. You'll find yourself coming back to this simple way of cooking over and over again. Pepper Steak & Gravy w/White Rice. Add chunks of steak & brown.
Recipe : Green pepper steak gravy
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fast method to make Green pepper steak gravy
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