Recommendation to Cooking Tasty Korean Bulgogi
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but extraordinary Korean Bulgogi recipe is the answer.
We hope you got insight from reading it, now let's go back to korean bulgogi recipe. To cook korean bulgogi you need 15 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Korean Bulgogi, below are the ingridients needed:
- Provide 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- Take of Marinade.
- Use 4 Tbsp of Light Soy Sauce.
- You need 1-2 Tbsp of Light Brown Sugar.
- You need 2 Tbsp of Rice Wine or Mirin.
- You need 2 Tbsp of Garlic Minced.
- Use 1-2 Tbsp of Sesame Oil.
- Get 1 Tbsp of Raw Honey.
- You need 2 Tbsp of Pear Puree.
- Provide 2 Tbsp of Green Onion Chopped.
- Take 1 Tbsp of Gochujang (Adds Heat, Optional).
- Provide 1-2 Tbsp of Veg Oil of Choice (For Frying).
- Provide 2 tsp of Sesame Seeds Toasted.
- Use 1 Tsp of Ginger Grated (Optional).
- Take 1 tsp of Black Pepper.
After readying the materials, next you are good to make your 5-star Korean Bulgogi by following the instructions below:
The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea. Bulgogi is perhaps the most well known Korean dish. Thin slices of beef steak are marinated in a delicious sauce consisting of soy, sesame, ginger, and garlic. It is commonly served over rice. Garnish with sliced green onions for both color and flavor.
Recipe : Korean Bulgogi
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step by step to make Korean Bulgogi
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