Recommendation to Cooking Yummy Indonesian Steamed Cassava Cake (Kue talam singkong)
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We hope you got benefit from reading it, now let's go back to indonesian steamed cassava cake (kue talam singkong) recipe. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Indonesian Steamed Cassava Cake (Kue talam singkong), below are the ingridients required:
- Provide 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
- Take of Sugar 175g (less or more).
- You need 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- Provide 100 ml of coconut milk (you can substitute with almond milk).
- Take of Sliced pineapple (fresh or from can).
After preparing the materials, next you are good to prepare your tasty Indonesian Steamed Cassava Cake (Kue talam singkong) by following the procedures on this section:
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Recipe : Indonesian Steamed Cassava Cake (Kue talam singkong)
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