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Recommendation to Homemade Appetizing Sig's Fine German Christmas Stollen with Marzipan

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but tasteful Sig's Fine German Christmas Stollen with Marzipan recipe is the answer.

Sig's Fine German Christmas Stollen with Marzipan

We hope you got insight from reading it, now let's go back to sig's fine german christmas stollen with marzipan recipe. You can have sig's fine german christmas stollen with marzipan using 18 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Sig's Fine German Christmas Stollen with Marzipan, below are the materials needed:

  1. Provide 75 grams of mixed raisins and sultanas.
  2. You need 50 ml of liqueur, I use cherry brandy but any fruit liqueur will do..
  3. Use 30 grams of finely chopped hazelnuts.
  4. Use 30 grams of ground almonds.
  5. Get 250 grams of all-purpose flour (plain) flour.
  6. You need 2 tsp of baking powder (not baking soda).
  7. You need 50 grams of candid orange or mixed peel.
  8. Take 2 tbsp of candied cherries finely chopped , optional.
  9. You need 75 grams of soft butter.
  10. Provide 75 grams of caster ( superfine ) sugar.
  11. Prepare 2 small of or 1 large egg.
  12. Prepare 1 tsp of vanilla extract.
  13. Provide 1/2 tsp of Orange blossom or orange extract.
  14. Use 1/4 tsp of rum aroma (flavouring).
  15. Take 135 grams of best German quark if you can get it , if not any quark will do but let it drain well in any case. If you can't get quark use mascarpone or any similar soft cheese.
  16. Get 50 grams of or more marzipan, I use brandy marzipan ,but any will do , optional.
  17. Prepare 2 tbsp of butter, melted for brushing.
  18. You need 50 grams of icing sugar for dusting.

After preparing the components, next you are good to prepare your tasty Sig's Fine German Christmas Stollen with Marzipan by following the guidances on this section:

Marzipan Stollen ist die erste Leckerei die ich zur Weihnachtszeit backe. I love making Stollen at around Christmas time - a traditional German Christmas cake from Dresden. It is not as dense as the traditional Stollen and more like a Stollen Bread. A traditional Christmas Stollen Recipe is made with fruit and marzipan. The Stollen is a special treat around Christmas time.

Recipe : Sig's Fine German Christmas Stollen with Marzipan

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instruction to make Sig's Fine German Christmas Stollen with Marzipan

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Serving homemade Sig's Fine German Christmas Stollen with Marzipan but with a 5-star restaurant's taste. Really nice isn't it? If you wish more families can eat adelicious Sig's Fine German Christmas Stollen with Marzipan without going to restaurants, don't doubt to share this recipe .