Recommendation to Producing Yummy Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
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To prepare an unforgettable Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies, below are the components required:
- Provide 1 cup of shortening.
- Get 2 of large eggs.
- Use 1 tsp. of butter flavoring.
- Get 1 Tbsp. of vanilla flavoring.
- Provide 1/4 cup of coconut Rum (Malibu or Parrot Bay).
- You need 3/4 cup of granulated sugar.
- Use 3/4 cup of light brown sugar (packed).
- Prepare 1 Tbsp. of coarse Kosher salt.
- Use 1 tsp. of baking powder.
- You need 2-1/4 cup of gluten-free all-purpose flour.
- Get 3/4 cup of semi-sweet chocolate chips (more or less as desired).
- Provide 1/2 cup of sweetened coconut flakes.
After preparing the ingridients, next you are ready to prepare your appetizing Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies by following the guidances below:
There are a few secrets to the best classic, chewy chocolate chip cookies. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). Almond coconut flour chocolate chip cookies. Spoon cookie dough in pan; press evenly in bottom of pan. Drizzle condensed milk evenly over partially.
Recipe : Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
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