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To make an unforgettable Hoisin Baked Salmon w/ Mandarin, here are the components needed:
- Take 4 of salmon filets.
- Provide 2 tbsp of hoisin sauce.
- Prepare 1 tbsp of ginger; minced.
- Take 1 cup of mandarin oranges.
- You need 1 cup of orange juice.
- You need 2 tsp of onion powder.
- Take 1 tsp of garlic powder.
- You need 1 of sesame oil; as needed.
- Take 1 of salt and white pepper.
After readying the ingridients, now you are ready to make your appetizing Hoisin Baked Salmon w/ Mandarin by following the guidances below:
- Marinate fish in orange juice and ginger for 1-4 hours..
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.
Baked Hoisin Chicken - Moist, juicy, and delicious chicken marinated with Hoisin sauce and then baked. Easy recipe that anyone can make at home. This baked hoisin chicken features the best sauce, making the chicken extremely juicy and savory while remaining tender as well. This baked salmon with a delicious hoisin sauce is just the right meal to make when you're pressed for time and want dinner in a hurry. Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
Recipe : Hoisin Baked Salmon w/ Mandarin
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step by step to make Hoisin Baked Salmon w/ Mandarin
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