Reference to Cooking Extraordinary Bucatini Puttanesca with Sausage
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To cook an extraordinary Bucatini Puttanesca with Sausage, here are the components required:
- Take 500 g of bucatini pasta.
- Use 3 of sausage links.
- Take 100 ml of water.
- Provide 20 of cherry tomatoes.
- You need 100 g of tomato paste.
- Prepare 180 g of puttanesca sauce.
After readying the ingridients, now you are ready to prepare your 5-star Bucatini Puttanesca with Sausage by following the procedures below:
While cooking, I usually find something to snack on, including things such as a whole spicy sopressata sausage from Caputo's. Lucinda Scala Quinn prepares a salad with prosciutto ham, sliced honeydew and cantaloupe, lime, and black pepper. Bucatini is essentially a thick spaghetti noodle with a hole through the center. Your pasta sauce can be as easy as butter, lemon juice, black pepper and parmigiano-reggiano. Or toss the bucatini in a handful of toasted pancetta, drizzle on some extra virgin olive oil and grate pecorino romano cheese.
Recipe : Bucatini Puttanesca with Sausage
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step by step to make Bucatini Puttanesca with Sausage
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