Reference to Cooking Perfect Sundubu-jjigae (Korean Spicy Tofu Stew)
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Sundubu-jjigae (Korean Spicy Tofu Stew) recipe is the answer.
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To make an unforgettable Sundubu-jjigae (Korean Spicy Tofu Stew), here are the materials needed:
- Prepare 2 tbsp of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
- Provide 1 tbsp of sesame oil.
- Take 2 cups of pork belly sliced.
- Take 1/2 cup of napa kimchi.
- Use 2 cups of chicken stock.
- Prepare 1 tsp of salt.
- Use 3 tbsp of brown sugar.
- Prepare 1 cup of firm tofu cubes.
- Use 2 stalks of onion leaves (chopped in 1 in length).
After readying the components, now you are ready to make your appetizing Sundubu-jjigae (Korean Spicy Tofu Stew) by following the instructions below:
I grew up enjoying this and is. Sundubu jjigae is a variety of traditional Korean stews. Soondubu (also spelled sundubu, aka silken tofu) is the characteristic ingredient in this soup. Try this recipe out the next time you are in the mood for this delicious spicy Korean stew. It is perfect for the winter months.
Recipe : Sundubu-jjigae (Korean Spicy Tofu Stew)
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