Reference to Cooking Yummy Pork steaks in mushroom sauce
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To make an unforgettable Pork steaks in mushroom sauce, here are the ingridients needed:
- Prepare 4 of pork steaks.
- You need 300 g of mushrooms (sliced).
- Use 250 ml of Alpro soya cream.
- Prepare 3 cloves of garlic (minced or finely chopped).
- Prepare 1 tbsp of parsley (dried).
- You need 1 tbsp of thyme (dried).
- Get Pinch of salt.
- You need Pinch of black pepper.
- Get 25 ml of white wine.
- Take 360 g of plain white rice.
- Take Handful of spinach leaves.
- Provide 2 tbsp of olive oil.
After readying the materials, next you are ready to make your 5-star Pork steaks in mushroom sauce by following the instructions below:
- Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan..
- Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed..
- Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate..
- Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half..
- Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce..
- Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves..
Note: you can also use a wire whisk if needed. Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish. Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish.
Recipe : Pork steaks in mushroom sauce
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