Reference to Preparing Perfect Knefe / knafe with rice pudding filling
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To prepare an extraordinary Knefe / knafe with rice pudding filling, below are the components required:
- Prepare of rice pudding filling.
- Take 3/4 cup of rice flour.
- Take 5 cup of whole milk.
- You need 3/4 of heavy cream.
- Get 4 tbsp of sugar.
- Take of pastry.
- Take 1 lb of shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store.
- You need 3 stick of of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry.
- You need of Syrup.
- You need 1 1/2 cup of sugar.
- You need 1 1/2 cup of water.
- Use 1/2 of lime juice.
- Prepare of Topping.
- Take 3/4 cup of finely chopped unsalted pistachos.
After preparing the ingridients, now you are ready to cook your appetizing Knefe / knafe with rice pudding filling by following the instructions below:
Rice Pudding Arroz Con Leche Rice pudding topped with cinnamon.. Gradually whisk in rice mixture, and return to saucepan. Pour filling into baked tart shells. This creamy, luscious rice pudding is topped with a mixed berry sauce. It's from our latest book, The Forks Over Knives Plan.
Recipe : Knefe / knafe with rice pudding filling
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fast method to make Knefe / knafe with rice pudding filling
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