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Reference to Producing 5-Star Chilli Paneer

How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, simple but delicious Chilli Paneer recipe is the answer.

Chilli Paneer

We hope you got benefit from reading it, now let's go back to chilli paneer recipe. To make chilli paneer you need 20 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Chilli Paneer, below are the components required:

  1. Take For of For batter.
  2. Use 2 tbsp of cornstarch.
  3. Provide 1 tbsp of ginger garlic paste.
  4. Prepare as per taste of Salt.
  5. You need as required of Water.
  6. Take For of frying paneer-.
  7. Prepare 3 tbsp of oil.
  8. You need 250 grams of Paneer cut in cube.
  9. You need For of Chilli paneer gravy-.
  10. Get 1 of onion cut in cube.
  11. You need 1 of capsicum cut in cube.
  12. Take 2 tbsp of ginger garlic chopped.
  13. Take as per taste of Salt.
  14. Take 2 tsp of soya sauce.
  15. You need 2 tsp of tomato sauce.
  16. Use 2 tsp of chilli sauce.
  17. Get As per taste of Black pepper (when u like).
  18. Prepare 2/3 cup of water.
  19. Take 1/2 tsp of vinegar.
  20. Use 2 tbsp of cornstarch.

After preparing the materials, next you are ready to make your appetizing Chilli Paneer by following the instructions below:

Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds. Paneer chilli or chilli paneer is a popular Indo-Chinese dish in which cubes of paneer (Indian cottage cheese) are fried until crisp, then tossed with vegetables and an Asian-style sauce made from soy sauce, vinegar and whole chillies. Add the green capsicum and toss well for another minute. The vegetables should be cooked but crisp. Sauté for a couple of minutes.

Recipe : Chilli Paneer

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instruction to make Chilli Paneer

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Cooking homemade Chilli Paneer but with a well-known restaurant's taste. Really satisfying isn't it? If you hope more people can eat adelightul Chilli Paneer without going to restaurants, don't doubt to share this recipe .

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