Reference to Producing Appetizing Gingered Fig Jam
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Gingered Fig Jam recipe is the answer.
We hope you got insight from reading it, now let's go back to gingered fig jam recipe. To cook gingered fig jam you only need 7 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Gingered Fig Jam, below are the components required:
- Get 1 pound of very ripe Mission Figs, stemmed and quartered.
- Take 3/4 cup of sugar to start (you may like it sweeter - I tend to like my jams a little less sweet than the average storebought).
- Prepare 1/3 cup of water.
- Provide 2 Tablespoons of maple syrup or honey.
- Get 1 Tablespoon of lemon juice.
- Use 1 pinch of kosher salt (a little less than 1/8 teaspoon).
- You need 1-2 Tablespoons of grated fresh ginger, depending on how gingery you like things. I find 1 Tablespoon subtle but detectible.
After readying the components, now you are good to make your tasty Gingered Fig Jam by following the procedures below:
Include a note on the gift tag to keep the preserves chilled. Also include these serving suggestions: "Spread preserves on toasted nut bread and serve with. Peel and slice the fresh ginger. Add the sugar, fresh ginger, lemon juice, lemon slices, and salt. Bring the mixture to a boil, stirring a little and cover, reducing heat.
Recipe : Gingered Fig Jam
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