Variety to Cooking Yummy Chicken with Artichokes, Tomatoes, Garlic, and Olives

How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but delicious Chicken with Artichokes, Tomatoes, Garlic, and Olives recipe is the answer.

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To prepare an unforgettable Chicken with Artichokes, Tomatoes, Garlic, and Olives, here are the materials required:

1. Take 2 1/2 pounds of chicken thighs, skinless and boneless.
2. You need 2 teaspoons of kosher salt.
3. You need of Ground black pepper.
4. Get 3 tablespoons of olive oil.
5. Prepare 4 cloves of garlic, finely chopped.
6. You need 1 jar of artichoke hearts in oil, drained.
7. Get 2 cups of cherry tomatoes, halved.
8. Take Pinch of red pepper flakes.
9. Use 3/4 cup of dry vermouth or white wine.
10. Provide 1/2 cup of olives (black or green), pitted and halved.
11. Take 1/2 of lemon, juiced and zested.
12. Use 1 tablespoon of dry rosemary leaves.
13. Take of Parmesan cheese, grated.
14. You need of Parsley, chopped.

After preparing the materials, now you are ready to prepare your tasty Chicken with Artichokes, Tomatoes, Garlic, and Olives by following the instructions below:

Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir Garlic and Bacon Green Beans. This flavorful sun dried tomato chicken is one of those recipes you need to have handy as it never fails to impress and delight. Artichoke Hearts: Canned, jarred or frozen artichoke hearts work well in this recipe. if using frozen, let them thaw out while you prepare and sear the chicken. Add a tsp of olive oil from the sun dried tomatoes to the preheated pan and then add Add another tsp of the olive oil, the sun dried tomatoes, garlic, and artichoke hearts. Arrange chicken on Suvie roasting rack set inside a Suvie pan.

Recipe : Chicken with Artichokes, Tomatoes, Garlic, and Olives

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instruction to make Chicken with Artichokes, Tomatoes, Garlic, and Olives

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