Variety to Homemade Tasty Yogurt Brined Fried Chicken (& General Fried Chicken How-To)

Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but delicious Yogurt Brined Fried Chicken (& General Fried Chicken How-To) recipe is the answer.

We hope you got benefit from reading it, now let's go back to yogurt brined fried chicken (& general fried chicken how-to) recipe. You can cook yogurt brined fried chicken (& general fried chicken how-to) using 25 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Yogurt Brined Fried Chicken (& General Fried Chicken How-To), here are the components needed:

1. Provide 3.5-4 of lbs. bone-in, skin-on chicken pieces. Large whole breasts should be quartered (and also not mistaken for half breasts ;).
2. You need of For the brine:.
3. Use 1/2 cup of yogurt.
4. Provide 3-3.5 teaspoons of kosher salt.
5. Take 2 teaspoons of dried thyme.
6. Take 2 teaspoons of dried sage.
7. Provide 2 teaspoons of onion powder.
8. Use 2 teaspoons of paprika.
9. Prepare 1.5 teaspoons of garlic powder (not garlic salt).
10. Prepare 1.5 teaspoons of sugar.
11. Prepare 1/2 teaspoon of black pepper.
12. You need of For the dredge:.
13. You need 2 cups of flour.
14. Prepare 1/2 cup of corn starch.
15. Prepare 2.5 teaspoons of salt.
16. Take 2 teaspoons of sugar.
17. Prepare 2 teaspoons of dried thyme.
18. Provide 2 teaspoons of dried sage.
19. Provide 2 teaspoons of onion powder.
20. Get 2 teaspoons of paprika.
21. Take 1.5 teaspoons of garlic powder (not garlic salt).
22. Use 1/2 teaspoon of black pepper.
23. You need of Other:.
24. Provide of vegetable or peanut oil for frying.
25. Take of tongs for turning chicken safely.

After readying the components, next you are good to cook your tasty Yogurt Brined Fried Chicken (& General Fried Chicken How-To) by following the guidances on this section:

To make chicken brine, all you need is water and salt. Everything else is for flavour so it's optional and customisable - see below for substitutions for each. Brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs. These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken. Bobby Flay's crispy fried chicken stays tender and juicy for two reasons: First, the tangy yogurt marinade and second, the fact that the chicken is roasted first, then quick-fried just before.

Recipe : Yogurt Brined Fried Chicken (& General Fried Chicken How-To)

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step by step to make Yogurt Brined Fried Chicken (& General Fried Chicken How-To)

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