Variety to Producing 5-Star My Mom's Mandoo aka Mandu aka Korean Style Dumplings
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To cook an extraordinary My Mom's Mandoo aka Mandu aka Korean Style Dumplings, here are the components needed:
- Provide 4-5 packages of wonton/gyoza skins (they usually come in packs of about 50 each).
- Provide of water for sealing the wrappers.
- Prepare of For the filling:.
- Get 2 pounds of ground meat (I like ground pork, but you can use any combination of pork, beef and chicken).
- Get 3.5 cups of blanched and finely minced green cabbage, pressed or squeezed to remove all excess liquid (about 2 med. heads).
- Use 2.5 cups of finely minced onion (3 medium onions should do it, the sweeter the better).
- Take 2 cups of boiled dangmyun noodles chopped into roughly 1/4" long pieces (you can substitute well drained shirataki noodles).
- Take 1/4 cup of + 2 Tablespoons soy sauce.
- Use 2 Tablespoons of toasted sesame oil.
- Use 2 teaspoons of sugar.
- Provide 1 teaspoon of kosher salt.
- Get 1 teaspoon of black pepper.
After readying the ingridients, now you are good to make your tasty My Mom's Mandoo aka Mandu aka Korean Style Dumplings by following the guidances below:
Details: Great recipe for My Mom's Mandoo aka Mandu aka Korean Style Dumplings. My mom is Vietnamese, but when she married my Korean dad, she learned to make all the dishes he loved, and this is one of them. My mom's mandoo aka mandu aka korean style dumplings. From cookpad.com Great recipe for My Mom's Mandoo aka Mandu aka Korean Style Dumplings. My mom is Vietnamese, but when she married my Korean dad, she learned to make all the dishes he loved, and.
Recipe : My Mom's Mandoo aka Mandu aka Korean Style Dumplings
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