Variety to Serving Appetizing Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?
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To cook an unforgettable Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?, below are the ingridients needed:
- Take 1 block of Silken or soft tofu.
- Use 1 of more than 5 stalks Scallions (thick type).
- Take 100 grams of Ground meat.
- Use 1 of rice bowl worth ☆ Big Japanese leeks coarsely chopped.
- Prepare 1 of thumb's worth ☆ Finely chopped ginger.
- Get 1/2 clove of ☆ Garlic, finely chopped.
- Use 1 tsp of Dried sardine powder (or chop up 3 small dried sardines with scissors).
- You need of The flavoring ingredients.
- Prepare 2 of rounded teaspoons Gochujang.
- Prepare 2 tbsp of Soy sauce.
- Get 2 tbsp of Sake.
- Prepare 1 tbsp of Mirin.
- Provide 1 of rounded tablespoon Sugar.
- Get 1/2 of grain Grated garlic.
- You need 1 of rounded teaspoon Korean chili pepper crushed.
- Get 1 of rounded teaspoon Korean chili pepper powder.
- Take of The other ingredients.
- Take 300 ml of Water.
- Provide 1 of rounded teaspoon each For adults: extra chili pepper (both crushed and powdered).
- Take 1 of dash, (to taste) Sesame oil.
- Provide 1 dash of White pepper.
After readying the ingridients, now you are ready to make your tasty Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? by following the guidances below:
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Recipe : Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?
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fast method to make Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?
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