Best Advice to Cooking Perfect Cabbage with porcupine balls
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but extraordinary Cabbage with porcupine balls recipe is the answer.
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To make an extraordinary Cabbage with porcupine balls, below are the components needed:
- Take of cabbage.
- Get 30 oz of beef broth or what ever broth if you dont eat beef.
- Get 5 lb of cabbage about one large head.
- Provide 1 tsp of salt.
- You need 1 cup of water.
- Prepare 1/2 tsp of granulated garlic powder.
- Use of porcupine balls.
- Use 1 1/3 lb of ground meat.
- Use 1 1/2 cup of cooked jasmine rice, or your favorite.
- Get 2 large of eggs.
- Take 1/4 tsp of salt.
- Prepare 1 tsp of granulated garlic powder.
- Provide 1/2 cup of whole milk or whatcha got.
- Provide 1/2 cup of plain panko breadcrumbs.
- Use 3/4 cup of Italian breadcrumbs.
- Provide 1/4 cup of olive oil, extra virgin.
- Use 3 tbsp of olive oil, extra virgin.
- You need of thickener.
- You need 1/2 cup of water.
- Provide 1/4 cup of cornstarch.
After preparing the materials, now you are good to make your tasty Cabbage with porcupine balls by following the instructions below:
Form mixture into balls a little larger than golf-ball size. Cabbage leaves wrapped around your favorite filling and simmered in a tasty sauce make a hearty dinner entree. Combine the beef (ground pork could me mixed with beef), rice, onions and seasonings. Wrap the softened cabbage leaves around the mixture and fasten with. Homemade Porcupine Balls with Gravy, Millie's.
Recipe : Cabbage with porcupine balls
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