Best Advice to Homemade Perfect Cucumber and Korean Nori Seaweed Namul
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but delicious Cucumber and Korean Nori Seaweed Namul recipe is the answer.
We hope you got insight from reading it, now let's go back to cucumber and korean nori seaweed namul recipe. You can cook cucumber and korean nori seaweed namul using 8 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Cucumber and Korean Nori Seaweed Namul, here are the components required:
- Prepare 2 of Cucumbers.
- Prepare 1/2 clove of Garlic.
- You need 1 of big sheet Korean nori seaweed.
- Use 1 dash of Soy sauce.
- Prepare 1 tsp of Salt.
- Use 2 tsp of Sesame oil.
- Prepare 1 tbsp of Toasted white sesame seeds.
- Get 1/2 tsp of Korean powdered red chilli.
After readying the materials, now you are good to prepare your tasty Cucumber and Korean Nori Seaweed Namul by following the procedures on this section:
Sigeumchi-namul is a Korean side dish ( banchan ) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. I had a potluck party with my readers a few years ago, and one of them brought his own sigeumchi-namul made with an ingredient I couldn't recognize. Great recipe for Bok Choy and Nori Seaweed Namul. Thank you for checking out my recipe! I had a bunch of bok choy left in the fridge, but I wanted to use it up without cooking on the gas hob!
Recipe : Cucumber and Korean Nori Seaweed Namul
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