Best Advice to Homemade Tasty Veg okonomiyaki
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but delicious Veg okonomiyaki recipe is the answer.
We hope you got insight from reading it, now let's go back to veg okonomiyaki recipe. You can cook veg okonomiyaki using 20 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Veg okonomiyaki, below are the materials required:
- Take 1 cup of flour.
- You need 0.5 tbsp of corn starch.
- You need 0.5 tbsp of cinnamon (optional).
- Prepare 0.25 tbsp of baking powder.
- You need 0.25 tbsp of Salt.
- Prepare 0.25 tbsp of sugar.
- Get 1.25 cup of stock.
- Use 0.5 tbsp of Mirin.
- Provide 4 of eggs or equivalent qty flax seeds substitute (see tips) (see tip).
- Get of Veggies.
- Use 1 inch of ginger.
- Prepare 1 of large potato.
- Use 0.5 of large cabbage.
- Provide of small diced + large diced mushrooms (optional).
- Provide of Spring onion, sea weed (optional).
- Prepare of Sauce.
- Take 1.5 tbsp of sugar.
- Get 4 tbsp of ketchup.
- Take 2 tbsp of hoisin sauce.
- Prepare 3.5 tbsp of Worcestershire sauce.
After readying the materials, next you are ready to make your tasty Veg okonomiyaki by following the guidances below:
Peel the yamaimo and then grate it. You can also chop it up and add it to a food processor or blender to puree it. Okonomiyaki - Japanese Pancake (Vegetarian) is a traditional Japanese dish that is crispy, savory and filled with the goodness of vegetables and eggs. This dish has both vegetarian and non-vegetarian versions. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
Recipe : Veg okonomiyaki
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step by step to make Veg okonomiyaki
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