Best Advice to Producing 5-Star Steak and Kidney Pies

Hoping to eat Steak and Kidney Pies a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Steak and Kidney Pies like a famous chef made.

We hope you got benefit from reading it, now let's go back to steak and kidney pies recipe. You can have steak and kidney pies using 9 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Steak and Kidney Pies, below are the materials required:

1. Provide 250 grams of Plain Flour.
2. Prepare 250 grams of Butter.
3. Provide 1 teaspoon (5 ml) of Salt.
4. Get 150 mls of approx Water.
5. Take 500 grams of Ox Kidney.
6. Provide 500 grams of Braising Beef.
7. Use 2 of Beef Stock cubes.
8. Provide 300 mls of Water.
9. Get 1 of large Onion.

After preparing the materials, now you are good to make your 5-star Steak and Kidney Pies by following the instructions below:

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs..
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients..
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan..
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan..
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes..
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie..
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen..

For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Some people use stout or ale, but we've omitted this as we think it tastes great without. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used.

Recipe : Steak and Kidney Pies

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Simple tips to make Steak and Kidney Pies

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Even though created from limited ingridients, but the outstanding taste of the Steak and Kidney Pies you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your family to be able to serve remarkable dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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