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Best Advice to Serving Extraordinary German Wagyu Beef Rouladen with Spaetzle

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but tasteful German Wagyu Beef Rouladen with Spaetzle recipe is the answer.

German Wagyu Beef Rouladen with Spaetzle

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To make an extraordinary German Wagyu Beef Rouladen with Spaetzle, below are the ingridients needed:

  1. Provide 1 of Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized.
  2. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. Get of Paprika (to season).
  4. Prepare 6 TBSP of Whole Grain Mustard (split into four equal portions).
  5. You need 8 Slices of Bacon (split into four equal portions).
  6. Prepare 8 Slices of Dill Pickles (split into four equal portions).
  7. You need 2 TBSP of Grapeseed Oil.
  8. Prepare of Fresh Parsley (chopped) (to garnish).
  9. Get of Gravy.
  10. Use 3 CUP of Beef Stock.
  11. Use 1/2 CUP of Red Wine.
  12. Use 1 TBSP of Tomato Paste.
  13. Provide 1 TBSP of Whole Grain Mustard.
  14. Use 1/4 TSP of Paprika.
  15. Use 1/2 of Yellow Onion (finely diced).
  16. Use of Kosher Salt (to taste).
  17. Get of Freshly Ground Black Pepper (to taste).
  18. Provide 3 TBSP of Cornstarch.
  19. Provide 2 TBSP of Cold Water.
  20. Take of Spaetzle.
  21. Get 2 1/4 CUP of All-purpose Flour.
  22. Provide 1/4 TSP of Nutmeg.
  23. Get 2 of Large Eggs.
  24. Prepare 3/4 CUP of Milk.
  25. Provide 1/2 TSP of Freshly Ground Black Pepper.
  26. Get 1/2 TSP of Kosher Salt.
  27. Use 2 TBSP of Butter.

After preparing the ingridients, next you are ready to prepare your 5-star German Wagyu Beef Rouladen with Spaetzle by following the procedures on this section:

Rouladen are made by spreading some German mustard on thinly cut slices of beef, adding bacon. This traditional German Beef Rouladen is wonderful comfort food and perfect for Oktoberfest or to Rouladen is classic German food, with thin slices of beef, rolled up with mustard, onion, bacon and You can serve your rouladen and gravy with mashed potatoes, German potato dumplings or spaetzle. Have you made or heard of rouladen before? This is a traditional German dish and one that I have made many times Served up with some creamy mashed potatoes, creamy polenta, potato dumplings, or spaetzle and steamed veggies or red cabbage this is a great. This dish consists of tender braised beef layered with tasty bacon, zesty mustard, onions, and pickles!

Recipe : German Wagyu Beef Rouladen with Spaetzle

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step by step to make German Wagyu Beef Rouladen with Spaetzle

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