Best Advice to Serving Perfect Soto ayam (chicken and bean sprouts soup)
Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, simple but extraordinary Soto ayam (chicken and bean sprouts soup) recipe is the answer.
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To cook an unforgettable Soto ayam (chicken and bean sprouts soup), here are the components needed:
- Take 1/2 half of big whole chicken breast.
- Prepare 2 of litter water.
- Prepare 3 tablespoons of oil.
- Get 2 stalk of lemon grass, bruised.
- Use 3 of kaffir lime leaves.
- You need 50 g of glass noodles,cut, soaked in hot water until tender, drained.
- Get 100 gram of short bean sprouts, balanced, drained.
- Prepare 3 of spring onions, chopped.
- You need 2 of spring Chinese parsley, sliced.
- Get 1-2 tablespoon of fried shallots (u can buy in Asian grocery).
- You need 75 gram of potatoes chips.
- Get 4 of hard boiled eggs, quartered.
- Provide of Sweet soy sauce and lime juice and sambal.
- You need of Oil for deep frying.
- You need of Spices (ground).
- Provide 1 teaspoon of chopped ginger.
- Take 2 teaspoon of chopped turmeric.
- Use 1 teaspoon of peppercorns.
- Provide 5 of candlenuts roasted.
- Get 5 cloves of garlic.
- Get 3 of shallots.
- Take 1 teaspoon of salt.
After readying the materials, now you are ready to prepare your appetizing Soto ayam (chicken and bean sprouts soup) by following the guidances below:
The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it is known as coto. It is also quite famous in Singapore and Malaysia where it is called soto. Season broth with salt and pepper to taste. Return to a boil over high heat.
Recipe : Soto ayam (chicken and bean sprouts soup)
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fast method to make Soto ayam (chicken and bean sprouts soup)
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