Best Idea to Preparing Tasty “Crispy Tonkatsu” Deep fried pork Japanese style
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, simple but delicious “Crispy Tonkatsu” Deep fried pork Japanese style recipe is the answer.
We hope you got benefit from reading it, now let's go back to “crispy tonkatsu” deep fried pork japanese style recipe. To cook “crispy tonkatsu” deep fried pork japanese style you need 7 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable “Crispy Tonkatsu” Deep fried pork Japanese style, here are the ingridients needed:
- Take 600 g of Pork loin or fillet.
- Take 1/4 of Shredded cabbage.
- You need 1 of Lemon.
- Take of （Batter）.
- You need of ①150g Flour.
- Prepare of ②2 Eggs.
- Provide of ③250g Breadcrumbs.
After readying the materials, next you are good to cook your appetizing “Crispy Tonkatsu” Deep fried pork Japanese style by following the instructions on this section:
I'm back with another tasty Japanese dish, this time it's something everyone may know - TONKATSU! But on my channel, I like to teach you guys more healthy dishes, so today we're gonna try a non-deep fried version! I hope you enjoy and tell me what recipes you want to see in the comments! The marriage of crispy tonkatsu and delightful curry in this pork katsu curry recipe is hard not to love. Deep fry your pork chop in the hot pot of oil.
Recipe : “Crispy Tonkatsu” Deep fried pork Japanese style
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step by step to make “Crispy Tonkatsu” Deep fried pork Japanese style
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