Best Idea to Serving Perfect Leftover Christmas Ham and Potatoes Gratin
How to pass the week with healthful but delicious dishes that will make you feel good? This healthy, fast but extraordinary Leftover Christmas Ham and Potatoes Gratin recipe is the answer.
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To make an extraordinary Leftover Christmas Ham and Potatoes Gratin, below are the ingridients needed:
- Take 7 of medium to small Idaho Russet potatoes thinly sliced (skin on).
- Provide 6 oz. of Finely shredded Swissgruyere blend.
- You need 4 of whole peeled yellow onions smallish, sliced in rings.
- Get 12 of ozs. Sliced Hickory Smoked ham, quarter slices.
- Use 2 slices of baby swiss cheese.
- Prepare 2 tbsp. of Butter.
- Provide Half of Quart of Half and Half.
- Provide 1/2 tsp of fresh cracked pepper.
After readying the ingridients, next you are good to prepare your tasty Leftover Christmas Ham and Potatoes Gratin by following the guidances on this section:
Cheesy scalloped potatoes and ham au gratin is the ultimate comfort food w/ two types of cheese, layered Yukon Gold Potatoes. Grated Italian Cheese Blend or Mozzarella. Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized. I used yukon gold potatoes sliced extremely thin for this recipe, and they turned out just right.
Recipe : Leftover Christmas Ham and Potatoes Gratin
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