Best Idea to Serving Yummy Melon Pan
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but extraordinary Melon Pan recipe is the answer.
We hope you got insight from reading it, now let's go back to melon pan recipe. To make melon pan you only need 18 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Melon Pan, below are the materials needed:
- Prepare of Main Dough.
- Provide 25 g of cake flour (1/4).
- Prepare 3 g of kosher/sea salt (1 tsp).
- You need 40 g of sugar (3 Tbsp).
- You need 4 g of instant yeast (1 1/4 tsp).
- Prepare 1 of large egg (50 g (beaten)).
- Prepare 50 ml of whole milk (3 1/2 tbsp; keep at 86 degrees F /30 Celsius).
- Get 50 ml of water (3 1/2 tbsp; keep at 86 degrees F/30 Celsius).
- Provide 35 g of unsalted butter (2 1/2 tbsp; cut into small cubes and at room tempature).
- Provide 225 g of bread flour (1 3/4 cup).
- Provide of Cookie/Biscuit Dough.
- You need 60 g of unsalted butter (4 tbsp; at room tempature).
- Provide 100 g of sugar (1/2 cup).
- Provide 1 of large egg (50g beaten).
- Prepare 200 g of cake flour (1 1/2 + 2 tbsp) (if don’t have cake flour mix flour and corn starch).
- Use 2 g of baking powder (1/2 tsp).
- Take of Toppings.
- Get 2 tbsp of sugar.
After readying the materials, next you are good to cook your tasty Melon Pan by following the guidances on this section:
Place them as you go, spaced out on a baking sheet lined with parchment paper. Melonpan, also known as melon bread, is a popular and tasty snack in Japan. The bread is covered in a thin layer of crisp cookie dough. The bread is called "melon" because its appearance resembles cantaloupe. Melonpan is a type of sweet Japanese bread wrapped with crunchy cookie dough and replicates a melon or cantaloupe appearance.
Recipe : Melon Pan
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