Fast Guide to Homemade Perfect Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney) recipe is the answer.
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To prepare an unforgettable Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney), below are the components needed:
- You need 1 kg of Karela.
- You need 2 large of Raw mango (kairi).
- Use half tsp of Turmeric powder.
- Prepare half tsp of Red chilli powder.
- Provide half tbsp of Salt.
- Get half cup +2 tbsp of gurr (u can take sugar as well or both in half.
- You need half tsp of Roasted Sesame seed.
- Get of Roasted and crushed red Chilli flakes.
After readying the components, now you are ready to make your tasty Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney) by following the procedures below:
Chunda/Chundo is a traditional mango dish made in Gujarat, combining the sourness of raw mango, the sweetness of sugar, and the spiciness of chilli powder. The traditional preparation of chunda relies on the sun. Now take a kadai put little oil in it and wash the snake gourd seeds nicely and roast them in oil. After the raw smell goes, remove the seeds and keep aside. Now add urad dal and red chillies and roast them in a little oil till golden brown.
Recipe : Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)
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