Fast Guide to Producing Appetizing Pain au lait (French Milk Bread)
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To prepare an unforgettable Pain au lait (French Milk Bread), below are the ingridients required:
- Provide of A. Bread.
- Use 230 g of all purpose flour.
- Take 60 g of bread flour.
- Prepare 125 g of whole milk.
- You need 40 g of sugar.
- Prepare 4 g of instant yeast.
- Get 3 g of salt.
- Prepare 1 of egg (50g).
- Provide 65 g of unsalted butter.
- You need of B. Topping.
- Get 30 g of pearl sugar.
- Use 1 of egg +15ml water.
After preparing the components, next you are ready to prepare your 5-star Pain au lait (French Milk Bread) by following the guidances below:
If you like Hawaiian Sweet Rolls or bread and Spanish Rolls your gonna love this stuff. These small milk bread rolls are very simple to bake at home. The dough for making these pains au lait is slightly rich but not as rich as brioche… For this month ' we knead to bake ' group, Aparna chose a simple and easy bread. Petit Pains au lait which means small or little milk breads. French Bread, Pastry Recipes - Học làm bánh Pháp.
Recipe : Pain au lait (French Milk Bread)
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instruction to make Pain au lait (French Milk Bread)
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