Fast Guide to Serving Extraordinary Bacon Wrapped Rice Ball with Soft Boiled Egg
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To make an unforgettable Bacon Wrapped Rice Ball with Soft Boiled Egg, here are the materials required:
- Prepare 1 of large egg.
- Prepare 6-8 slices of turkey bacon.
- Take 1-1.25 cups of cooked rice (room temperature).
- You need 1/2 tbsp of oil.
- Get 1/2 tbsp of flour.
- You need 2-3 tbsp of furikake (optional).
- You need of Sauce.
- Get 1 tbsp of soy sauce.
- Provide 1/4 tbsp of mirin.
- You need 1 tbsp of sake.
- Provide 1/4 tbsp of sugar.
After readying the components, next you are ready to cook your 5-star Bacon Wrapped Rice Ball with Soft Boiled Egg by following the guidances below:
Bacon Wrapped Armadillo Eggs are like a jalapeno popper meatball mashup. Filling enough to be a main dish, but portable enough to make as appetizers. If you want soft, bite through bacon, brush the armadillo eggs with BBQ sauce and serve immediately. Delicious, simple rice balls filled with a tuna mayo filling wrapped in nori. If you love tuna, rice and mayo with nori, but you don't have the energy to roll these balls, check out my Korean tuna mayo rice bowl which is also known as Korean Tuna Mayo Deopbap.
Recipe : Bacon Wrapped Rice Ball with Soft Boiled Egg
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