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Fast Guide to Serving Yummy Scallion Pancake (Korean Pancakes "Chijimi")

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful Scallion Pancake (Korean Pancakes "Chijimi") recipe is the answer.

Scallion Pancake (Korean Pancakes "Chijimi")

We hope you got benefit from reading it, now let's go back to scallion pancake (korean pancakes "chijimi") recipe. To cook scallion pancake (korean pancakes "chijimi") you only need 12 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Scallion Pancake (Korean Pancakes "Chijimi"), below are the components needed:

  1. Get 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
  2. Take 150 g of Flour.
  3. Prepare 50 g of Potato Starch (or use flour if you don't have).
  4. Take 1 of Egg.
  5. Use 200-250 ml of Water.
  6. You need 1/2 tsp of Salt.
  7. Provide 1/2 tsp of Soup stock cube.
  8. Use ▲2 tsp of Soy sauce.
  9. Prepare ▲1 tsp of Sugar.
  10. You need ▲2 tsp of Sesame oil.
  11. Provide ▲1 tsp of vinegar.
  12. You need ▲1 tsp of sesame seeds.

After preparing the ingridients, now you are good to prepare your appetizing Scallion Pancake (Korean Pancakes "Chijimi") by following the procedures on this section:

Delicious and easy Korean scallion & shrimp pancake made with. How to make easy Korean scallion pancakes with seafood. Who says you can't havepancakes for dinner? Chijimi is a Korean cuisine that you can make at home. Korean 'Chijimi' (Sorry, only know how to say it Japanese style!) MMM so good!

Recipe : Scallion Pancake (Korean Pancakes "Chijimi")

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