Good Idea to Preparing Extraordinary Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese)
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To cook an extraordinary Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese), here are the components required:
- Provide 2 of medium potatoes.
- Provide 1 cup of flour.
- Use 1 tsp of salt.
- Get 150 grams of smoked or regular bacon (block).
- Get 1/2 Tbsp of vegetable oil.
- Use 125 grams of bryndza or other soft cheese like feta, goat or cottage.
- You need 50 ml of cream (optional).
After readying the components, next you are good to cook your tasty Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese) by following the guidances below:
Bryndzova halusky is made with the bryndza cheese ( a slightly sharp, slightly drier, sheeps cheese) with sour cream, butter,and diced chopped bacon. Feta isn't a bad outside option. The most typical topping is bryndza, a special sheep cheese, and fried bacon bits for extra flavour. This combination gives you bryndzové halušky , the Slovak national dish. Often you will find these dumplings served with stews like goulash or paprikash.
Recipe : Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese)
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