Good Idea to Preparing Yummy Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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To cook an unforgettable Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce, here are the materials needed:
- Get 1 1/2 BOX of Jumbo Shells Dry Pasta.
- Get 3 TBSP of Kosher Salt.
- Prepare 1 GAL of Water.
- Take of Sauce.
- Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Take 2 TBSP of Grapeseed Oil.
- Take 2 (28 OZ) of CAN Crushed Tomatoes.
- Get 1 (8 OZ) of CAN Tomato Paste.
- Use 1 of Yellow Onion (small diced).
- Prepare 5 of Garlic Cloves (minced).
- Take 2 CUP of Red Wine.
- Provide 1 TBSP of Sherry Vinegar.
- Use of Kosher Salt (to taste).
- Get of Freshly Ground Black Pepper (to taste).
- Prepare 1/2 CUP of Fresh Basil (chiffonade).
- Use of Cheese Filling.
- You need 1 LB of Mozzarella Cheese (shredded).
- Use 2 CUP of Homemade Ricotta Cheese (see ingredients below).
- Get 2 1/2 CUP of Parmesan Cheese (shredded, divided).
- Prepare 1 TSP of Kosher Salt.
- Get 1/2 TSP of Freshly Ground Black Pepper.
- Prepare of Homemade Ricotta Cheese.
- Take 10 CUP of Whole Milk.
- Take 1 1/2 CUP of Heavy Cream.
- Get 1 TSP of Salt.
- Use 1/4 CUP of Fresh Lemon Juice.
After readying the ingridients, next you are good to prepare your tasty Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce by following the instructions on this section:
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Recipe : Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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step by step to make Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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