Good Idea to Producing Tasty Creamed Corn Hot Pot
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We hope you got insight from reading it, now let's go back to creamed corn hot pot recipe. To cook creamed corn hot pot you only need 18 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Creamed Corn Hot Pot, here are the components required:
- Use 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
- Provide 2 tsp of ●Sake.
- Take 2 tsp of ● Katakuriko.
- Provide 3 slice of Bacon (cut into 1 cm pieces).
- Use 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
- Take 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
- Provide 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces).
- Prepare 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
- Get 5 of cm Carrots (sliced into 3 mm pieces or half moons).
- Get 400 ml of ☆Milk (skim milk).
- Use 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
- Use 2 tbsp of ☆Sake.
- Get 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
- Provide 1 tbsp of ◎White miso (optional).
- Get 20 grams of ◎Cream cheese (optional).
- You need 1 of Egg (optional).
- Get 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
- Prepare 1 of Black pepper and salt (optional).
After readying the components, now you are good to prepare your tasty Creamed Corn Hot Pot by following the procedures on this section:
Add in the half and half , sugar, and salt and pepper and mix well. Cube the cream cheese and butter and place on top of the corn. Add the corn, milk, honey, salt, and pepper to the slow cooker and stir to combine. Spread them evenly on top of the corn mixture. Close the slow cooker and set on high.
Recipe : Creamed Corn Hot Pot
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fast method to make Creamed Corn Hot Pot
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