Good Idea to Producing Yummy Bucatini con ragú di salsiccia e funghi
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but tasteful Bucatini con ragú di salsiccia e funghi recipe is the answer.
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To make an extraordinary Bucatini con ragú di salsiccia e funghi, below are the materials required:
- Get 200 g of good quality pork and beef sausages.
- Take 400 g of Bucatini.
- Prepare of Small punnet - 100 g of button mushrooms.
- Take Glass of red wine.
- Get 250 ml of passata sauce.
- Provide of For the soffritto : 50 g of chopped carrots, onions and celery.
- You need of Olive oil.
- You need to taste of Salt.
- Take of Grated Parmesan to serve - optional.
After readying the ingridients, next you are ready to cook your tasty Bucatini con ragú di salsiccia e funghi by following the instructions below:
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Recipe : Bucatini con ragú di salsiccia e funghi
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