Good Idea to Serving Extraordinary Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
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We hope you got benefit from reading it, now let's go back to gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. To make gnocchi with sausagemeat & spinach in a garlic butter sauce you only need 11 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce, below are the materials required:
- Use 500 g of gnocchi,.
- Provide 8 of chicken chipolatas, outer casings removed,.
- Get 2 of large handfuls baby leaf spinach,.
- Use 2 of crushed garlic cloves,.
- Take 1 knob of butter, (I used light to reduce calories),.
- Get 1 tsp of dried oregano,.
- Get 1 tsp of dried basil,.
- You need of Salt and pepper to season,.
- Use of Salt for cooking water,.
- Get of Parmasan cheese or hard Italian cheese equivalent for grating,.
- Provide of Spray oil or 1/2 tbsp vegetable oil for frying.
After readying the materials, now you are ready to make your tasty Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce by following the guidances on this section:
Although I live in Italy, apart from the Sardinian gnocchi which are available throughout Italy, I couldn't find Sardinian sausages, tomatoes or saffron. But, the ingredients I used were fresh and produced in Italy, plus I. Need some tasty sauces for your gnocchi? Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. Gnocchi meets Italian sausage, tomatoes, sun-dried tomatoes and bocconcini and is all baked up to produce a delicious and hearty meal.
Recipe : Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
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fast method to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
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