Half an Hour to Cooking Perfect Socca (Farinata)-A Gluten-Free Chickpea Flatbread
How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, fast but delicious Socca (Farinata)-A Gluten-Free Chickpea Flatbread recipe is the answer.
We hope you got benefit from reading it, now let's go back to socca (farinata)-a gluten-free chickpea flatbread recipe. To cook socca (farinata)-a gluten-free chickpea flatbread you only need 8 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Socca (Farinata)-A Gluten-Free Chickpea Flatbread, below are the ingridients required:
- Use 1 Cup of Lukewarm Water.
- Provide 1 cup of Chickpea flour/Besan.
- Get 1 Tsp of Salt.
- Take 1 Tsp of Freshly ground black pepper.
- Get 2 Tbsp of Olive oil.
- You need 2 of Onion, thinly sliced Medium size.
- You need 3-4 tbsp of Chopped olives.
- You need 2 Tsp of Dried rosemary.
After preparing the components, next you are ready to make your tasty Socca (Farinata)-A Gluten-Free Chickpea Flatbread by following the procedures below:
Farinata ( or Socca ) is a thin bread made with chickpea flour. It's quick and easy to make and simply It's naturally gluten-free and vegan! It only requires a few simple ingredients. Socca - or Farinata as it is called in Northern Italy - is essentially a savory, unleavened bread made with chickpea flour - which means it is gluten free, grain-free, and an excellent source of protein and fibre. Socca is baked in the oven and ends up crispy round the edges and tender in the middle.
Recipe : Socca (Farinata)-A Gluten-Free Chickpea Flatbread
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