Half an Hour to Homemade Perfect Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but delicious Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu recipe is the answer.
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To cook an extraordinary Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu, below are the components required:
- You need 1/2 of onion, diced.
- Provide 1-2 of jalapeños, cut into 1/8" thick slices.
- Get 2-4 of garlic cloves peeled and smashed (or chopped).
- Prepare 1/2 pound of pork shoulder, thinly sliced.
- Take 1/4 cup of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
- Take 1/4 cup of gochujang (Korean chili paste).
- Prepare 4 cups of water.
- Use 4 cups of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
- Use 1 (14 oz.) of package tofu (can be any firmness).
After readying the ingridients, now you are good to prepare your 5-star Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu by following the procedures on this section:
If you have a reliable access to Korean market, you can. Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home. Ssamjang (Korean spicy dipping sauce) - This is not a common ingredient in soup/stew recipes as gochujang, but I read somewhere that this is the key ingredient in making restaurant style doenjang. Gochujang Jjigae (Korean Stew with Zucchini) - Korean Bapsang. I earn a commission if you make purchases through those Korean Spicy Green Onion Salad recipe.
Recipe : Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu
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