Half an Hour to Preparing Tasty Petit French Rolls (Crispy Crust but Light and Fluffy Inside)
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To cook an extraordinary Petit French Rolls (Crispy Crust but Light and Fluffy Inside), here are the components needed:
- Get 200 grams of ★Bread (strong) flour - Lys d'Or brand.
- Provide 2 grams of ★Salt.
- Provide 5 grams of ★Raw cane sugar.
- You need 5 grams of ★Olive oil.
- Provide 150 ml of ★Water.
- Get 3 grams of ★Instant Dry Yeast.
- You need 10 grams of Butter.
After readying the ingridients, now you are ready to prepare your tasty Petit French Rolls (Crispy Crust but Light and Fluffy Inside) by following the procedures below:
Petit French Rolls (Crispy Crust but Light and Fluffy Inside) リスドォルが残っているので、ぷちフランスを焼きまし. ぷちソフトフランス Petit French Rolls (Crispy Crust but Light and Fluffy Inside) リスドォルが残っているので、ぷちフランスを焼きまし. This French roll updo is a. White petit pain with soft crumb and crispy crust. A French classic baked for a soft inside and golden crust.
Recipe : Petit French Rolls (Crispy Crust but Light and Fluffy Inside)
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