Half an Hour to Preparing Tasty Rugbrød u/ surdej
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but tasteful Rugbrød u/ surdej recipe is the answer.
We hope you got benefit from reading it, now let's go back to rugbrød u/ surdej recipe. You can cook rugbrød u/ surdej using 12 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Rugbrød u/ surdej, below are the materials needed:
- Take 700 grams of Rye flour.
- Get 300 grams of Rye kernels/grain.
- Take 230 grams of whole wheat flour.
- Use 1/2 liter of buttermilk.
- Take 1/2 cup of water.
- You need 1 can of Pale Malt Ale (Hvidtøl) (330ml).
- Get 2 tbsp of Canola oil.
- Prepare 3 1/2 tbsp of salt.
- Prepare 1/2 tbsp of Color (kulør).
- Prepare of Yeast.
- Get 50 grams of Fresh yeast, or.
- Prepare 20 grams of Dry / Instant yeast.
After preparing the materials, now you are ready to cook your appetizing Rugbrød u/ surdej by following the guidances below:
Men, jeg har bare én surdej, som jeg fodrer på, og som jeg bager alt med. Når jeg skal bage rugbrød, så laver jeg en fodring af min surdej med rugmel - det er det, jeg kalder "fordejen" i denne opskrift. Surbrød er dybest set franskbrød med kommen i. Surbrød er overhovedet ikke surt, og du kan sagtens lave et herligt, gammeldags surbrød uden surdej. Bare læs videre og find ud af hvordan.
Recipe : Rugbrød u/ surdej
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