Half an Hour to Producing Tasty “Crispy Tonkatsu” Deep fried pork Japanese style
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but delicious “Crispy Tonkatsu” Deep fried pork Japanese style recipe is the answer.
We hope you got insight from reading it, now let's go back to “crispy tonkatsu” deep fried pork japanese style recipe. To make “crispy tonkatsu” deep fried pork japanese style you only need 7 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable “Crispy Tonkatsu” Deep fried pork Japanese style, here are the ingridients needed:
- You need 600 g of Pork loin or fillet.
- You need 1/4 of Shredded cabbage.
- Take 1 of Lemon.
- Provide of （Batter）.
- Use of ①150g Flour.
- Prepare of ②2 Eggs.
- You need of ③250g Breadcrumbs.
After preparing the ingridients, now you are ready to prepare your appetizing “Crispy Tonkatsu” Deep fried pork Japanese style by following the guidances on this section:
I'm back with another tasty Japanese dish, this time it's something everyone may know - TONKATSU! But on my channel, I like to teach you guys more healthy dishes, so today we're gonna try a non-deep fried version! I hope you enjoy and tell me what recipes you want to see in the comments! Tonkatsu is a Japanese breaded and deep fried pork cutlet. Tonkatsu is a Japanese food that has international influence - it was originally a dish inspired from a European fried.
Recipe : “Crispy Tonkatsu” Deep fried pork Japanese style
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step by step to make “Crispy Tonkatsu” Deep fried pork Japanese style
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