Half an Hour to Serving 5-Star Peppered green beans and sausage
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but tasteful Peppered green beans and sausage recipe is the answer.
We hope you got insight from reading it, now let's go back to peppered green beans and sausage recipe. You can cook peppered green beans and sausage using 6 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Peppered green beans and sausage, below are the components required:
- Prepare 1 pound of whole green beans.
- Take 3 ounces of sausage patties.
- Provide 1/2 teaspoon of salt.
- Take 1 teaspoon of white pepper.
- Take 1/2 stick of butter.
- Provide 1/4 cup of water.
After readying the components, now you are good to prepare your tasty Peppered green beans and sausage by following the guidances below:
Turnip greens, a Southern staple, have a peppery and slightly sweet taste. I also used carrots instead of red pepper, green onion instead of leeks, and pinto beans instead of white beans again. This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner. Wash and cut the potatoes in half then add to a food bag with the oil, seasoning, pepper, and red pepper flakes - shake well. This is one of those classic Italian-American street food, lunch cart dishes.
Recipe : Peppered green beans and sausage
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