Half an Hour to Serving Extraordinary Stuffed portobello (vegetarian)
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We hope you got insight from reading it, now let's go back to stuffed portobello (vegetarian) recipe. To make stuffed portobello (vegetarian) you only need 9 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Stuffed portobello (vegetarian), here are the components required:
- Use 4 of jumbo portobello mushrooms.
- Get 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
- You need 1/4 of large Red pepper finely diced.
- Prepare 1/4 of large orange pepper finely diced.
- You need 1 of green onion finely diced.
- Use 1/3 cup of feta crumbled.
- Prepare 50 ml of extra virgin olive oil.
- Use 50 ml of balsamic vinegar.
- Provide to taste of fresh ground black pepper.
After readying the ingridients, now you are good to cook your appetizing Stuffed portobello (vegetarian) by following the instructions on this section:
Heat oil in a medium skillet. Chop mushroom stems and add to skillet with zucchini, onion, garlic and vinegar. Remove mixture from heat and transfer to a bowl. Stir in basil, bread crumbs and cheese. A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe.
Recipe : Stuffed portobello (vegetarian)
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step by step to make Stuffed portobello (vegetarian)
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