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Practical Method to Cooking Appetizing Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) recipe is the answer.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

We hope you got benefit from reading it, now let's go back to easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry), below are the components required:

  1. You need 1 block of Firm tofu (~350 g).
  2. You need 100 grams of Pork (belly or thin slices).
  3. Get 4 of bunches Spinach.
  4. Get 2 of Eggs.
  5. You need 1 tbsp of Mayonnaise.
  6. Prepare 1 dash of Salt and pepper.
  7. Use 1 tbsp of Oyster sauce.
  8. Take 1 dash of Soy sauce.
  9. Get 1 tbsp of Sesame oil.

After readying the materials, next you are good to cook your tasty Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) by following the guidances on this section:

On our most recent trip to Okinawa, we met Jordan, a Hawaiian American studying Okinawan longevity on a Fulbright scholarship, who watched us fussing with the ingredients. Add reserved tofu, spinach, and soy sauce to pan and cook until greens are wilted Quick and Easy Lemon and Dill Bean Salad. Open a package of firm or extra-firm tofu and drain the liquid. Cut the tofu width-wise into slices — four times should do it. Now, lay some paper towels on a sheet pan and spread your tofu slices in a single layer on top.

Recipe : Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

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