Practical Method to Preparing 5-Star Brad's steamed broccoli with roasted hatch chile cheese sauce
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We hope you got benefit from reading it, now let's go back to brad's steamed broccoli with roasted hatch chile cheese sauce recipe. To make brad's steamed broccoli with roasted hatch chile cheese sauce you need 5 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Brad's steamed broccoli with roasted hatch chile cheese sauce, below are the materials required:
- Use 2-3 heads of broccoli.
- Prepare 2 of large hatch green chiles, or Anaheim if you can't find hatch.
- You need 1/2 of a brick of Velveeta cheese.
- You need 1/4 cup of milk.
- You need 1 tsp of minced garlic.
After readying the components, now you are ready to cook your appetizing Brad's steamed broccoli with roasted hatch chile cheese sauce by following the procedures below:
To make the sauce, heat the butter and milk over medium-low heat until hot. Stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Recipe : Brad's steamed broccoli with roasted hatch chile cheese sauce
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