Practical Method to Preparing Extraordinary Green curry mussels

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious Green curry mussels recipe is the answer.

We hope you got benefit from reading it, now let's go back to green curry mussels recipe. You can have green curry mussels using 12 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Green curry mussels, here are the ingridients required:

1. Use 2 bunches of cilantro, stems only.
2. Use 3 of " piece ginger, peeled and roughly chopped.
3. Take 6 cloves of garlic.
4. You need 1 bunch of green onions, chopped.
5. Take 1 of Serrano pepper, chopped.
6. Take 1 of small bunch fresh basil (about 6 - 8 leaves).
7. Use 2 tbsp of palm sugar (1 tbsp for paste, 1 tbsp for sauce).
8. Provide 6 of petit choy (choy mue), halved.
9. Get 1-400 ml of can premium coconut milk.
10. You need 1 tbsp of fish sauce.
11. You need 450 g of (15 to 18) half-shell mussels, fully defrosted.
12. Prepare 1 of red pepper, cut into thin strips.

After preparing the components, next you are good to cook your tasty Green curry mussels by following the guidances on this section:

I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use I used a green curry paste. My wife does not like things too hot so I opted for a curry on the mild side. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk. They're served on a bed of traditional Thai sticky rice that's ready in a flash.

Recipe : Green curry mussels

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step by step to make Green curry mussels

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Serving homemade Green curry mussels but with a famous restaurant's taste. Really satisfying isn't it? If you hope more people can eat aheavenly Green curry mussels without going to restaurants, don't doubt to share this site .

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