Practical Method to Producing Tasty Punjabi Lamb curry served with rice
How to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but extraordinary Punjabi Lamb curry served with rice recipe is the answer.
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To cook an extraordinary Punjabi Lamb curry served with rice, below are the materials needed:
- You need 1 kg of lamb shoulder cut into pieces.
- You need 2 tbsp of salt.
- Take 2 tbsp of garam masala.
- Get 2 tbsp of cumin seeds.
- Use 2 tbsp of Turmeric power.
- Use 2 tbsp of ground coriander.
- Get 1 bunch of fresh coriander.
- Prepare 500 g of chopped tomatoes.
- Get 3 of large onions chopped.
- You need 250 g of butter.
- Provide 5 cloves of garlic chopped.
- Take 1.5 inches of ginger chopped.
- Get 5 of green chillies / or however spicy u want.
- You need of Boiled rice of how much u want.
After preparing the components, next you are ready to make your tasty Punjabi Lamb curry served with rice by following the instructions below:
Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen. With the cold winter fast approaching it will defiantly warm you up from the inside, whether it be the warmth of the spices or the warmth of fulfilment. Stir in the coriander and garam masala. Punjabi Lamb curry served with rice instructions. Stir in the coriander and garam masala.
Recipe : Punjabi Lamb curry served with rice
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